Spiced Apple Upside Down Cake
By: Club House Kitchens
Made With:
This apple upside down cake has a glaze of caramelized apple slices atop a moist spiced yellow cake.
This apple upside down cake has a glaze of caramelized apple slices atop a moist spiced yellow cake.
Key products
Instructions
Instructions
- Preheat oven to 350°F(180°C). Place 1/2 cup (1 stick/113g) of the butter and brown sugar in small saucepan. Cook on medium heat 2 minutes or until sugar is dissolved. Stir in 2 teaspoons (10ml) of the vanilla and 1 teaspoon (5ml) of the apple pie spice. Pour into 13x9-inch baking pan. Place apple slices in even layer in bottom of pan. Set aside.
- Beat cake mix, eggs, sour cream, remaining 1/2 cup (1 stick/113g) butter, 2 teaspoons (10ml) vanilla and 2 teaspoons (10ml) apple pie spice in large bowl with electric mixer on low speed 30 seconds or until moistened. Beat on medium speed 2 minutes. Pour batter over apples.
- Bake 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Invert onto serving platter. Spoon any remaining sauce over apples. Serve with whipped cream, if desired.
