Spanish Rice

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

The classic accompaniment to Mexican foods, this yellow-hued rice is loaded with flavour.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    35m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon (15 ml) vegetable oil
  • 1 red bell pepper, chopped
  • 1 medium onion, chopped
  • 1 cup (250 ml) long grain rice
  • 1 cup (250 ml) tomato juice
  • 1 cup (250 ml) water - Substituteschicken broth
  • 2 tablespoon (30 ml) Club House® Tex Mex, Gluten-Free One Step Seasoning

Nutrition Information

(per serving)

  • Calories 130
  • Cholesterol 0 mg
  • Protein 3 g
  • Saturated Fat 0.5 g
  • Sodium 570 mg

The classic accompaniment to Mexican foods, this yellow-hued rice is loaded with flavour.

Key products

Instructions

  1. Heat vegetable oil in medium saucepan over medium-high heat.
  2. Add bell pepper and onion. Sauté 2 - 3 minutes.
  3. Stir in rice, tomato juice, water or broth and Club House Tex Mex Signature Blend. Bring to a boil.
  4. Stir and cover. Reduce heat to low and simmer for 20 to 25 minutes.
  5. Remove from heat and let stand, covered, for 5 minutes.

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