Southwest Bean Salad with Grilled Chicken Thighs
By: Club House Kitchens
Made With:
A delicious and healthy meal you can whip up in no time! A great way to add a little Southwest Flavour to your chicken and salad.
A delicious and healthy meal you can whip up in no time! A great way to add a little Southwest Flavour to your chicken and salad.
Key products
Instructions
Instructions
- Preheat grill to medium heat.
- Brush chicken thighs with vegetable oil then evenly season with 2 tablespoons (30 ml) of Seasoning. Grill chicken about 6 minutes per side, or until nicely charred and cooked through, or until an internal temperature of 165°F (74°C) is reached. Slice chicken and set aside while keeping warm.
- In a large bowl, combine beans, tomatoes, red onion and green onion. Set aside.
- For the dressing, combine honey, Dijon mustard, lime juice and remaining 3 tablespoons (45 ml) of Seasoning. While whisking, add oil in a steady stream and continue to whisk until well blended.
- Toss bean mixture with dressing. Lightly fold in diced avocado.
- Serve bean salad with sliced grilled chicken on top.
