Smoky Deviled Eggs

Smoky Deviled Eggs

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Upgrade a classic deviled egg recipe with Club House® Smoked Paprika. This robust spice brings a welcome smoky bite and a pop of rich, red color to this popular appetizer, making every occasion – from holidays, to brunch, picnics and more – extra-memorable.

Recipe Info

  • Prep Time:

    10m

  • Serving Size:

    2-halves

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 149
  • Carbohydrates 1
  • Cholesterol 193
  • Fiber 0
  • Protein 7
  • Sodium 231
  • Total Fat 13

Upgrade a classic deviled egg recipe with Club House® Smoked Paprika. This robust spice brings a welcome smoky bite and a pop of rich, red color to this popular appetizer, making every occasion – from holidays, to brunch, picnics and more – extra-memorable.

Key products

A bottle of Club House La Grille Seasoned Salt.
Sautéed mushrooms seasoned with Mccormick Gourmet Organic Rubbed Sage and topped with fresh herbs and shaved cheese are served on thick slices of toasted rustic bread.

Club House®, La Grille Seasoned Salt Seasoning, 248g

A 116 gram bottle of Club House Smoked Paprika featuring a red label with a whole red pepper illustration and a green seal for long lasting fresh flavour.
A vibrant salmon bowl featuring a fillet seasoned with Club House Smoked Paprika served over brown rice with fresh cucumber, avocado, radishes, carrots, and red cabbage.

Club House® Smoked Paprika, 116g

A small red container of Ch Mustard Ground 34 G from the Club House brand featuring an illustration of a yellow mustard flower.
A white ceramic baking dish filled with creamy macaroni and cheese topped with golden breadcrumbs and a sprinkle of Ch Mustard Ground 34 G sits on a wooden table.

Club House® Ground Mustard, 34g

Instructions

Instructions

  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
  3. Refrigerate 1 hour or until ready to serve.

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