Smoked Salmon on Crostini
By: Club House Kitchens
Made With:
Flavoured with Salt-Free Salmon Seasoning, these smoked salmon crostini appetizers are always a party hit.
Flavoured with Salt-Free Salmon Seasoning, these smoked salmon crostini appetizers are always a party hit.
Key products
Instructions
Instructions
- Mix cream cheese with 1 ½ tbsp (22 mL) seasoning in a food processor and refrigerate at least 4 hours or overnight.
- Preheat grill to medium-high heat and grill lemon slices until grill marked.
- Slice baguette into ¼-in (0.5 cm) thick slices and brush with 2 tbsp (30 mL) oil; grill until crisp.
- Brush onion slices with remaining oil and remaining seasoning; grill for approximately 3 minutes on each side. Dice and set aside.
- Spread 1 tsp (5 mL) cream cheese mixture onto each slice of baguette. Top with a slice of smoked salmon, capers and onion. Garnish with grilled lemon slices.
Test Kitchen Tip: The cream cheese spread can be used on a wrap or bagel for lunch.
