Slow Cooker Scalloped Potatoes
Made With:
Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savoury flavour of Club House Gluten-Free Chicken Gravy. Start it in the skillet, finish it in the slow cooker – and then make it disappear from your plate.
Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savoury flavour of Club House Gluten-Free Chicken Gravy. Start it in the skillet, finish it in the slow cooker – and then make it disappear from your plate.
Key products
Instructions
Instructions
- Mix milk, water and Gravy Mix in large skillet until well blended. Stirring frequently, cook on medium heat until gravy comes to gentle boil. Remove from heat. Stir in ½ cup (125 mL) of the Cheddar cheese. Add potatoes; toss gently to coat well.
- Spray inside of slow cooker with no stick cooking spray. Place potato mixture in slow cooker. Cover.
- Cook 6 hours on Low or until potatoes are tender. Uncover. Sprinkle with remaining 1 cup cheese and parsley. Cook, uncovered, 10 minutes longer on Low or until cheese is melted.







