Slow Cooker Scalloped Potatoes

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savoury flavour of Club House Gluten-Free Chicken Gravy. Start it in the skillet, finish it in the slow cooker – and then make it disappear from your plate.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    6h 15m

  • Servings:

    10

  • User Rating:

Ingredients

  • 1 cup (250 ml) milk
  • 1 cup (250 ml) water
  • 1 package (25 g) Club House® Chicken Gravy Mix - SubstitutesClub House® Gluten-Free Gravy Mix for Chicken
  • 1 1/2 cups (375 ml) shredded Cheddar cheese, divided
  • 2 1/2 pound (1.25 kg) Yukon Gold potatoes, thinly slices crosswise into 1/4-inch (6-mm) slices (about 5 to 6 potatoes)
  • 1 teaspoon (5 ml) Club House® Parsley Flakes

Nutrition Information

(per serving)

  • Calories 191
  • Cholesterol 18
  • Protein 7
  • Saturated Fat 4
  • Sodium 314

Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savoury flavour of Club House Gluten-Free Chicken Gravy. Start it in the skillet, finish it in the slow cooker – and then make it disappear from your plate.

Key products

Instructions

  1. Mix milk, water and Gravy Mix in large skillet until well blended. Stirring frequently, cook on medium heat until gravy comes to gentle boil. Remove from heat. Stir in ½ cup (125 mL) of the Cheddar cheese. Add potatoes; toss gently to coat well.
  2. Spray inside of slow cooker with no stick cooking spray. Place potato mixture in slow cooker. Cover.
  3. Cook 6 hours on Low or until potatoes are tender. Uncover. Sprinkle with remaining 1 cup cheese and parsley. Cook, uncovered, 10 minutes longer on Low or until cheese is melted.

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