Sloppy Joe Beef Burritos

Sloppy Joe Beef Burritos

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Ready in 30 minutes, this recipe takes everything you love about the classic Sloppy Joe sandwich – and turns it into burritos!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 pound (500 g) ground beef
  • 1 tablespoon (15 ml) Club House® Dehydrated Minced Garlic
  • 1/2 cup (125 ml) chopped onion
  • 1/2 cup (125 ml) chopped green bell pepper
  • 1/2 cup (125 ml) chopped red bell pepper
  • 1 1/2 cups (375 ml) water
  • 1 can (156 ml) tomato paste
  • 1 package (37 g) Club House® Sloppy Joes Seasoning Mix
  • 4 (10 inch/25 cm) soft flour tortillas
  • 1/2 cup (125 ml) shredded Cheddar cheese

Nutrition Information

(per serving)

  • Calories 620
  • Cholesterol 95 mg
  • Protein 37 g
  • Saturated Fat 11 g
  • Sodium 1250 mg

Ready in 30 minutes, this recipe takes everything you love about the classic Sloppy Joe sandwich – and turns it into burritos!

Key products

A clear glass jar of Club House Ch Minced Garlic 160 G, featuring a red label with the Club House logo and text 'Dehydrated Minced Garlic' in English and French, filled with light brown minced garlic pieces.
A bowl of creamy orange soup garnished with pine nuts and a drizzle of oil is prepared using Ch Minced Garlic 160 G for a savory depth of flavor.

Club House® Dehydrated Minced Garlic, 160g

A 37 gram packet of Club House Sloppy Joes, Gluten-Free Seasoning Mix featuring a prepared sandwich with pickles on a white plate.
A close up of several sliders filled with ground meat prepared using Club House Sloppy Joes Gluten-Free Seasoning Mix served on small white plates.

Club House® Sloppy Joes Seasoning Mix, 37g

Instructions

Instructions

  1. In large skillet over medium-high heat, brown ground beef, garlic, onion and bell peppers. Drain off fat.
  2. Stir in water, tomato paste and Sloppy Joes Seasoning Mix. Bring to a boil. Reduce heat and simmer for 10 minutes.
  3. Place 1/4 of mixture into centre of each tortilla. Top with 2 tablespoons (30 ml) Cheddar cheese. Fold in ends and roll.
  4. Broil or grill until cheese is melted, about 5 minutes.
  5. Slice in half on the diagonal to serve.

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