Shrimp & Mango Teriyaki
By: Club House Kitchens
Made With:
Marinated in Club House® La Grille Teriyaki Marinade, skewered shrimp and mango come off the grill tender and flavourful. Serve with rice or your favourite side dish for a complete meal.
Marinated in Club House® La Grille Teriyaki Marinade, skewered shrimp and mango come off the grill tender and flavourful. Serve with rice or your favourite side dish for a complete meal.
Key products
Instructions
Instructions
- In a large bowl, combine onion, mango and shrimp with marinade. Marinate for 30 minutes in the refrigerator.
- Assemble skewers following order: bell pepper, mango, shrimp, mango, shrimp, mango, shrimp, mango, bell pepper for each skewer.
- Grill skewers over medium–high heat for 3 minutes per side until the shrimp turns pink and reaches an internal temperature of 165°F (64°C).
