Sheet Pan Tex Mex Fajitas

Sheet Pan Tex Mex Fajitas

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Any night can be a fajita party with this easy sheet pan method. Bake, assemble to your tastes and eat!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    25m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 pound (500 g) chicken breast, thinly sliced
  • 1 medium red pepper, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoon (30 ml) olive oil
  • 3 tablespoon (45 ml) Club House® Tex Mex, Gluten-Free One Step Seasoning
  • 4 large flour tortillas - Substitutes8 small flour tortillas
  • Fajita toppings: sour cream, salsa, cheese, avocado, lettuce, chopped tomato

Nutrition Information

(per serving)

  • Calories 340
  • Cholesterol 65
  • Protein 30
  • Saturated Fat 2
  • Sodium 780

Any night can be a fajita party with this easy sheet pan method. Bake, assemble to your tastes and eat!

Key products

A 136 gram bottle of Club House Tex Mex Blends seasoning featuring a mix of spices with illustrations of onion, garlic, and jalapeño peppers on the label.
A sheet pan filled with seasoned chicken strips and sliced bell peppers prepared using Club House Tex Mex, Gluten-Free One Step Seasoning Signature Blends.

Club House® Tex Mex, Gluten-Free One Step Seasoning, 136g

Instructions

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss together chicken, peppers, onion and olive oil. Add seasoning and toss to coat evenly.
  3. Spread over baking sheet and bake 25 to 30 minutes.
  4. Divide fajita filling between tortillas and top with your favourite toppings.

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