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Seared Shrimp Bowl with Zesty Lemon Salt

Name: Seared Shrimp Bowl with Zesty Lemon Salt
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4 servings
Ingredients: 1/2 pound (250 g) large shrimp, peeled and deveined, tails removed; 1 tablespoon (15 ml) oil; 2 cups (500 ml) hot cooked white rice; Sliced baby cucumbers; Roasted broccoli; Diced avocado; Pickled red onion; 1 tablespoon (5 ml) Club House® Club House Zesty Lemon Finishing Salt

By: Club House Kitchens

Made With:

Add a little zest to this simple rice bowl with the bright, lemony flavour of Club House® Zesty Lemon Finishing Salt– the perfect complement to roasted broccoli, tender shrimp, and toppings like diced avocado and pickled red onion.

Recipe Info

Prep Time:

5m
Cook Time:

4m
Servings:

4
User Rating:

Ingredients

1/2 pound (250 g) large shrimp, peeled and deveined, tails removed
1 tablespoon (15 ml) oil
2 cups (500 ml) hot cooked white rice
Sliced baby cucumbers
Roasted broccoli
Diced avocado
Pickled red onion
1 tablespoon (5 ml) Club House® Club House Zesty Lemon Finishing Salt

Nutrition Information

(per serving)

Instructions

Toss shrimp with oil in small bowl. Heat large nonstick skillet on medium-high heat. Add shrimp, sear about 2 minutes per side, or until cooked through.
Divide rice among 4 serving bowls. Add cucumbers, broccoli and avocado to each bowl. Top with shrimp and sprinkle each bowl with about 1/4 teaspoon (1 ml) Zesty Lemon Finishing Salt, or more to taste. Garnish with pickled red onion.