Scalloped Potatoes Alfredo

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Sliced and tossed in a creamy sauce made extra-tasty with Alfredo Seasoning mix, these scalloped potatoes come out of the oven golden brown and bubbly.

Recipe Info

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 package (30 g) Club House® Alfredo Sauce Mix
  • 2 tablespoon (30 ml) butter
  • 1 cup (250 ml) milk
  • 4 cups (1000 ml) thinly sliced potatoes
  • 1 medium onion, thinly sliced

Nutrition Information

(per serving)

  • Calories 210
  • Cholesterol 20 mg
  • Protein 4 g
  • Saturated Fat 4.5 g
  • Sodium 380 mg

Sliced and tossed in a creamy sauce made extra-tasty with Alfredo Seasoning mix, these scalloped potatoes come out of the oven golden brown and bubbly.

Key products

Instructions

  1. In saucepan, combine package Club House Pasta Prima Alfredo Sauce Mix with butter and milk. Bring to a boil over medium heat, whisking frequently. Reduce heat and simmer 3 minutes.
  2. In 2 qt (2 L) lightly greased microwave-safe casserole, alternate layers of sliced potatoes and sliced onion with prepared sauce.
  3. Cover and microwave at medium-high power for 20-25 minutes or until potatoes are tender, gently stirring 3 times during cooking.
  4. Let stand, covered, for 3 minutes before serving.

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