Salted Caramel Pumpkin Muffins
By: Club House Kitchens
Made With:
For a rich, caramel twist to pumpkin muffins, mix Club House® Salted Caramel Sugar into the batter and sprinkle as a muffin top garnish in this delicious recipe. These homemade muffins are full of memorable seasonal flavor – but they’ll make a great addition to your breakfast or brunch spread year-round.
For a rich, caramel twist to pumpkin muffins, mix Club House® Salted Caramel Sugar into the batter and sprinkle as a muffin top garnish in this delicious recipe. These homemade muffins are full of memorable seasonal flavor – but they’ll make a great addition to your breakfast or brunch spread year-round.
Key products
Instructions
Instructions
- Preheat oven to 375°F (190°C). Spray 12-cup muffin pan with no stick cooking spray; set aside. For the Topping, mix all ingredients in small bowl until well blended; set aside.
- For the Muffins, whisk flour, granulated sugar, Salted Caramel Sugar and baking powder in large bowl until well blended. In a separate medium bowl, whisk pumpkin, butter, eggs, milk and vanilla until well blended. Stir pumpkin mixture into flour mixture just until combined.
- Scoop heaping 1/3 cup (75 ml) of batter into each muffin cup. Sprinkle each with about 1 tablespoon (15 ml) of the topping mixture, pressing lightly to adhere.
- Bake muffins 20 to 25 minutes or until lightly browned and toothpick inserted in center comes out mostly clean. Cool in pans 10 minutes before serving.
Test Kitchen Tip: To use homemade pumpkin puree, replace 1:1 for canned pure pumpkin.
