This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Salted Caramel Dip

Name: Salted Caramel Dip
Prep time: 5 min
Total time: 5 min
Yield: 7 servings
Ingredients: 1 package (8 ounces/250 g) cream cheese, softened; 1/2 cup (125 mL) granulated sugar; 1 package Club House® Salted Caramel Cheesecake Dessert Mix; 1/2 cup (125 mL) plain yogurt {Greek yogurt}

By: Club House Kitchens

Made With:

Mix Club House® Salted Caramel Cheesecake Dessert Mix with cream cheese, sugar and yogurt for a deliciously sweet dip to enjoy with fruit, pretzels, cookies and more.

Recipe Info

Prep Time:

5m
Ingredients:

4
Servings:

7
User Rating:

Ingredients

1 package (8 ounces/250 g) cream cheese, softened
1/2 cup (125 mL) granulated sugar
1 package Club House® Salted Caramel Cheesecake Dessert Mix
1/2 cup (125 mL) plain yogurt - SubstitutesGreek yogurt

Nutrition Information

(per serving)

Mix Club House® Salted Caramel Cheesecake Dessert Mix with cream cheese, sugar and yogurt for a deliciously sweet dip to enjoy with fruit, pretzels, cookies and more.

Key products

Illustration of a mountain range with a sun rising behind it, indicating a preview is not available.

A freshly sliced pie made with Club House Salted Caramel Cheesecake Dessert Mix sits in a glass dish on a marble countertop next to a serving spatula.

Club House® Salted Caramel Cheesecake Dessert Mix, 40g

Instructions

Combine cream cheese, sugar and Dessert Mix in medium bowl; beat with electric mixer on medium speed until smooth. Add yogurt, stirring until well blended.
Place in serving bowl. Cover and refrigerate at least 1 hour or overnight.
Serve with fresh fruit, pretzels, or your favourite cookies, such as graham crackers or vanilla wafers.

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

Salted Caramel Dip

Recipe Info