Salad Herbs Vinaigrette Garden Salad with Croutons
By: Club House Kitchens
Made With:
Key products
Instructions
Instructions
- For the Croutons, preheat oven to 400°F. Mix all ingredients in large bowl, tossing to coat bread cubes evenly. Spread on separate shallow parchment-lined baking pan.
- Bake 15 to 20 minutes, stirring every 5 minutes. Set aside until ready to serve.
- For the Vinaigrette, whisk together olive oil, vinegar, Dijon mustard, honey, Salad Herbs, salt, and pepper in a small bowl until well blended. Set aside.
- Combine salad greens, tomatoes, cucumbers, red onions, and carrots in large bowl. Sprinkle with Salad Herbs and toss lightly.
- Top salad with Croutons. Drizzle vinaigrette just before serving. Toss to coat evenly or serve dressing on the side.
Test Kitchen Tips:
- Try adding chicken, shrimp or steak and use the vinaigrette as a marinade.
- Make extra vinaigrette and store in the refrigerator for up to 1 week.
