Rotisserie Roasted Chicken with Potatoes

Rotisserie Roasted Chicken with Potatoes

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

A green salad is all you will need to complete this easy chicken and potato entree -- perfect for busy weekdays.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    30m

  • Servings:

    6

  • User Rating:

Ingredients

  • 2 tablespoons (30 ml) olive oil
  • 4 teaspoons (20 ml) Club House® Rotisserie Chicken Blend
  • 6 bone-in chicken thighs, skin removed (about 2 pounds/1 kg)
  • 1 1/2 pounds (750 g) red potatoes, cut into 1-inch (2 1/2-cm) cubes

Nutrition Information

(per serving)

  • Calories 276
  • Carbohydrates 19
  • Cholesterol 117
  • Fiber 2
  • Protein 23
  • Saturated Fat 0
  • Sodium 361
  • Sugar 0
  • Total Fat 12

A green salad is all you will need to complete this easy chicken and potato entree -- perfect for busy weekdays.

Key products

A bottle of Gf-Ch Rotisserie Chicken Seas 161 G from Club House featuring a blend of spices for roasting poultry.
Seasoned and browned chicken thighs rest on a bed of rice with red peppers and fresh parsley in a white cast iron pan.

Club House® Rotisserie Chicken Blend, 161g

Instructions

Instructions

  1. Preheat oven to 425°F (220°C). Mix oil and Seasoning in large bowl. Add chicken and potatoes; toss to coat well.
  2. Place chicken and potatoes in single layer on foil-lined 15x10x1-inch (28x26x3-cm) baking pan sprayed with no stick cooking spray.
  3. Bake 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

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