Roasted Garlic & Peppers Haddock en Papillote
By: Club House Kitchens
Made With:
Great for entertaining, this dish looks impressive but is so easy to make! Bundled in parchment, fish fillets and julienned vegetables cook up tender and tasty in a lemon-butter and white wine sauce flavoured with Roasted Garlic and Peppers Seasoning.
Great for entertaining, this dish looks impressive but is so easy to make! Bundled in parchment, fish fillets and julienned vegetables cook up tender and tasty in a lemon-butter and white wine sauce flavoured with Roasted Garlic and Peppers Seasoning.
Key products
Instructions
Instructions
- Fold parchment papers in half, book style. Open and place on baking sheet.
- In bowl, mix 1 tbsp (15 mL) seasoning with vegetables. Divide evenly on one side of each paper.
- Divide remaining seasoning among fillets. Divide fillets among papers, placing on top of vegetables.
- Place 1 tbsp (15 mL) butter, 1 tsp (5 mL) lemon juice and 2 tbsp (30 mL) white wine over each piece of fish.
- Fold parchment over to enclose fish. Crimp parchment edges to seal. Bake at 375°F (190°C) for 15 minutes. Serve in paper.
