Roasted Chicken & Potatoes with Rosemary

Roasted Chicken & Potatoes with Rosemary

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    30m

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 264
  • Cholesterol 64
  • Protein 20
  • Sodium 461

Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.

Key products

A clear glass jar of Mccormick Gourmet™ Mcc Grmt Rosemary Leaves 14G, featuring a black and white label with the McCormick Gourmet logo and text in English and French.
A perfectly seared bone-in ribeye steak seasoned with Mcc Grmt Rosemary Leaves 14G and served alongside a bundle of fresh green asparagus on a white plate.

McCormick Gourmet™ Rosemary Leaves, 14g

A clear glass jar of Club House Ch Minced Garlic 160 G, featuring a red label with the Club House logo and text 'Dehydrated Minced Garlic' in English and French, filled with light brown minced garlic pieces.
A bowl of creamy orange soup garnished with pine nuts and a drizzle of oil is prepared using Ch Minced Garlic 160 G for a savory depth of flavor.

Club House® Dehydrated Minced Garlic, 160g

A glass jar of Mccormick Gourmet Organic Leaves Rosemary, filled with dried rosemary leaves and featuring a green and black cap.
A plate of roasted lamb chops seasoned with Mccormick Gourmet Organic Leaves Rosemary, served with roasted potatoes and carrots.

McCormick® Organic Rosemary Leaves, 15g

A clear plastic jar with a red lid contains dried rosemary leaves, labeled as Club House Ch Rosemary Leaves 40 G.
A plate of herb-seasoned grilled chicken and roasted red potatoes is garnished with fresh parsley and Ch Rosemary Leaves 40 G for a flavorful meal.

Club House® Rosemary Leaves, 40g

A bag of Club House Organic Rosemary Leaves.
A roasted chicken thigh and root vegetables are seasoned with Ch Organic Rosemary Leaves 14 G for a flavorful and aromatic meal.

Club House® Organic Rosemary Leaves, 14g

A clear plastic bottle of Club House Paprika filled with vibrant red spice powder and featuring a red flip top lid.
A hearty vegetable ratatouille with eggplant and peppers is seasoned with Ch Organic Basil Leaves 10 G for a flavorful Mediterranean meal.

Club House® Paprika, 119g

Instructions

Instructions

  1. Preheat oven to 425°F (220°C). Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch (38x26x3-cm) baking pan sprayed with no stick cooking spray.
  2. Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

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