Ramen Bowl
By: Club House Kitchens
Made With:
Ramen is comfort in a bowl. Enjoy this homemade version starring a rich, flavourful broth, chicken or pork, noodles and traditional toppings like soft boiled eggs and green onions.
Recipe Info
-
Prep Time:
15m
-
Cook Time:
20m
-
Servings:
4
-
User Rating:
Ingredients
- 1/2 pound (250 g) dry ramen noodles
- 4 cups (1 L) unsalted chicken stock
- 1 tablespoon (15 ml) vegetable oil
- 2 teaspoons (10 ml) Club House® Dehydrated Minced Garlic
- 1/2 teaspoon (2 ml) Club House® Organic Ground Ginger
- 1 tablespoon (15 ml) soy sauce
- 1 teaspoon (5 ml) Thai Kitchen® Premium Fish Sauce
- 2 teaspoons (10 ml) rice vinegar
- 2 green onions, sliced
- 4 soft-boiled eggs
- 2 teaspoons (10 ml) Club House® Crushed Red Pepper, or to taste
- 1/2 pound (250 g) sliced cooked chicken - Substitutespork
Nutrition Information
(per serving)
- Calories 430
- Cholesterol 190
- Protein 36
- Saturated Fat 2
- Sodium 570
Ramen is comfort in a bowl. Enjoy this homemade version starring a rich, flavourful broth, chicken or pork, noodles and traditional toppings like soft boiled eggs and green onions.
Key products
Instructions
Instructions
- In large sauce pan, heat oil over medium heat. Add garlic and ginger; sauté 1 minute. Add stock, soy sauce, and fish sauce. Bring to boil; reduce heat and simmer 10 minutes. Keep warm.
- Cook noodles according to package directions.
- Add rice wine vinegar to broth; stir well. Divide broth and noodles between 4 bowls. Top each bowl with green onions, a halved soft-boiled egg, chicken or pork and crushed red pepper.







