Pumpkin Pie Spice French Toast

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Upgrade classic French toast with Club House® Pumpkin Pie Spice and pumpkin puree. With its warm, flavours, it's a new brunch tradition the whole family will love.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    20m

  • Servings:

    8

  • User Rating:

Ingredients

  • 3 eggs
  • 1/2 cup (125 ml) milk
  • 1/4 cup (60 ml) canned pumpkin
  • 1 tablespoon (15 ml) sugar
  • 1 tablespoon (15 ml) Club House® Pumpkin Pie Spice
  • 1 loaf brioche bread, cut into 8 slices (about 1-inch/2.5-cm thick)
  • 2 tablespoons (30 ml) butter, divided

Nutrition Information

(per serving)

Upgrade classic French toast with Club House® Pumpkin Pie Spice and pumpkin puree. With its warm, flavours, it's a new brunch tradition the whole family will love.

Key products

Instructions

  1. Beat eggs with wire whisk in 13x9-inch (33x23-cm) baking dish. Stir in milk, pumpkin, sugar and Pumpkin Pie Spice until well blended. Place bread in dish, soaking for up to 3 minutes on each side.
  2. Melt 1 tablespoon (15 ml) butter in large nonstick skillet or griddle on medium-low heat. Place 4 slices in skillet.
  3. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining slices. Serve with butter and maple syrup, if desired.

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