Pumpkin Pecan Pie
By: Club House Kitchens
Made With:
Combine two popular holiday desserts into one delightful treat with this recipe for Pumpkin Pecan Pie. Flavoured with Club House® Pumpkin Pie Spice and Pure Vanilla Extract, pecan pumpkin pie is loaded with pecans and creamy, pumpkin-y taste and texture. So good, you’ll want to keep this pumpkin pecan pie recipe around long after the holidays are gone.
Combine two popular holiday desserts into one delightful treat with this recipe for Pumpkin Pecan Pie. Flavoured with Club House® Pumpkin Pie Spice and Pure Vanilla Extract, pecan pumpkin pie is loaded with pecans and creamy, pumpkin-y taste and texture. So good, you’ll want to keep this pumpkin pecan pie recipe around long after the holidays are gone.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Prepare crust as directed on package for one-crust pie using 9-inch (22 3/4-cm) deep dish pie plate. Mix pumpkin, granulated sugar, eggs, flour, pumpkin pie spice and 1 teaspoon (5 ml) of the vanilla in medium bowl until well blended and smooth. Pour into pie crust. Sprinkle pecans evenly over pumpkin layer.
- Mix brown sugar, corn syrup, melted butter, remaining 1 tablespoon (15 ml) vanilla and salt in another medium bowl until smooth. Slowly pour corn syrup mixture over pecans.
- Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
Test Kitchen Tip: to use homemade pumpkin puree, replace 1:1 for canned pure pumpkin.
