Pumpkin Pancakes

Pumpkin Pancakes

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Pumpkin Pancakes are perfect for fall and holiday breakfasts. Plus, it’s a great way to use up any leftover canned pumpkin.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    12m

  • Servings:

    5

  • User Rating:

Ingredients

  • 1 egg
  • 1 2/3 cups (400 ml) milk
  • 1/2 cup (125 ml) canned pumpkin puree
  • 2 tablespoon (30 ml) melted butter
  • 1 teaspoon (5 ml) Club House® Pure Vanilla Extract
  • 2 cups (500 ml) all-purpose flour
  • 2 tablespoon (30 ml) firmly packed brown sugar
  • 1 tablespoon (15 ml) Club House® Pumpkin Pie Spice
  • 1 tablespoon (15 ml) baking powder
  • 1 teaspoon (5 ml) baking soda
  • 1/2 teaspoon (2 ml) Club House® Sea Salts Grinder

Nutrition Information

(per serving)

  • Calories 295
  • Cholesterol 56
  • Protein 9
  • Saturated Fat 4
  • Sodium 819

Pumpkin Pancakes are perfect for fall and holiday breakfasts. Plus, it’s a great way to use up any leftover canned pumpkin.

Key products

A 35 gram container of Club House Pumpkin Pie Spice featuring a red label with illustrations of cinnamon sticks, ginger, and cloves.
A stack of golden brown French toast topped with a pat of butter and drizzled with syrup made using Club House Pumpkin Pie Spice.

Club House® Pumpkin Pie Spice, 35g

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.
A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

Instructions

Instructions

  1. Beat egg in medium bowl. Add milk, pumpkin, butter and vanilla; mix well. Mix remaining ingredients in large bowl until well blended. Add pumpkin mixture; stir just until blended. Let stand 5 minutes.
  2. Pour ¼ cup (60 mL) of batter per pancake onto preheated, lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.

Test Kitchen Tips:

  • Serve pancakes with chopped walnuts or pecans and maple syrup.
  • To use homemade pumpkin puree, replace 1:1 for canned pure pumpkin.

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