Pumpkin Bread with Streusel Topping
By: Club House Kitchens
Made With:
Pumpkin Bread is a delightful addition to the holiday table, or a wonderful gift! Use this Pumpkin Bread Recipe to bake a perfect loaf. Wrap the finished bread in plastic wrap and a tea towel to include it in a gift basket. It's one of the most beloved fall bread recipes for sharing the taste of the season.
Pumpkin Bread is a delightful addition to the holiday table, or a wonderful gift! Use this Pumpkin Bread Recipe to bake a perfect loaf. Wrap the finished bread in plastic wrap and a tea towel to include it in a gift basket. It's one of the most beloved fall bread recipes for sharing the taste of the season.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Grease and flour two 9x5-inch (23x13-cm) loaf pans. For the Streusel Topping, mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
- For the Bread, mix flour, sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Set aside.
- Beat eggs in a medium bowl. Stir in pumpkin, oil, orange juice, and vanilla. Add to flour mixture; stir just until moistened. Divide batter evenly between prepared pans. Sprinkle the top of each loaf with half of the Streusel Topping.
- Bake 55 to 60 minutes or until toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans. Cool completely on a wire rack.
Test Kitchen Tips:
- Sprinkle with your favorite Finishing Sugar before baking. Great with Gingerbread Spice Finishing Sugar, Maple Brown Sugar, Salted Caramel or Frosted Vanilla Finishing Sugars
- If topping browns before bread is cooked through, tent with foil during last few minutes of baking.
