Pork and Pineapple Kabobs
By: Club House Kitchens
Made With:
La Grille® Smoked Paprika & Onion Smoke House Seasoning is your go-to for adding smoky, savoury flavour to everything on your grill. Use to make an easy marinade for pork tenderloin cubes before threading them onto skewers with pineapple, bell pepper, and onion chunks.
La Grille® Smoked Paprika & Onion Smoke House Seasoning is your go-to for adding smoky, savoury flavour to everything on your grill. Use to make an easy marinade for pork tenderloin cubes before threading them onto skewers with pineapple, bell pepper, and onion chunks.
Key products
Instructions
Instructions
- Whisk Seasoning, oil, vinegar and water in small bowl. Reserve 1/4 cup (60 ml) for brushing. Place pork in large resealable plastic bag. Add remaining marinade; turn to coat.
- Refrigerate 30 minutes or longer for more flavor. Remove pork from marinade. Discard any remaining marinade. Alternately thread pork, pineapple, peppers, and onions onto skewers.
- Grill kabobs over medium heat 8 to 10 minutes or until pork is desired doneness and pineapple and peppers are tender, turning occasionally and brushing with reserved marinade. Serve with cooked rice, if desired.
