Pasta Salad Caprese

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

A fusion of two Italian favourites – pasta and Caprese salad – this side dish is the best of both worlds. Toss pasta, tomatoes, and mozzarella balls with Club House Italiano Seasoning for fresh Mediterranean flavour. Add chicken to make it a meal. Buon appetito!

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    15m

  • Servings:

    6

  • User Rating:

Ingredients

  • 8 ounces (226 g) small pasta, such as small shells, farfalle or rotini
  • 1/4 cup (60 ml) extra-virgin olive oil
  • 1/4 cup (60 ml) white balsamic vinegar
  • 4 teaspoons (20 ml) Club House® Italiano, Gluten-Free One Step Seasoning
  • 1 1/2 cups (375 ml) cherry tomatoes, halved
  • 1 package (250 g) 1-inch (2 1/2 -cm) mozzarella balls (ciliegine)
  • 1 cup (250 ml) baby spinach leaves
  • 1/4 cup (60 ml) thinly sliced red onion

Nutrition Information

(per serving)

A fusion of two Italian favourites – pasta and Caprese salad – this side dish is the best of both worlds. Toss pasta, tomatoes, and mozzarella balls with Club House Italiano Seasoning for fresh Mediterranean flavour. Add chicken to make it a meal. Buon appetito!

Key products

Instructions

  1. Cook pasta in salted water as directed on package.
  2. Mix oil, vinegar and Seasoning in large bowl until well blended. Add cooked pasta, tomatoes, mozzarella, spinach and onion; toss to coat well. Refrigerate until ready to serve.

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