Overnight Cinnamon Roll Casserole
By: Club House Kitchens
Made With:
Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions.
Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions.
Key products
Instructions
Instructions
- Mix eggs, milk, 3 teaspoons (15 ml) of the cinnamon, vanilla, and baking powder in a large bowl with wire whisk until well blended. Add cubed bread; toss well to coat. Pour into 13x9-inch (33x23 cm) baking dish, sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.
- Preheat oven to 375°F (190°C).
- Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 4 teaspoons (20 ml) cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.
- Bake 40 to 45 minutes or until golden brown.
- Meanwhile, using a handheld mixer, whip cream cheese until light and fluffy. Add powdered sugar, vanilla, and milk; mix until smooth.
- Once casserole is done, remove from oven and allow to sit 5 minutes before drizzling with icing. Serve warm.
