Orzo Pasta Salad

Orzo Pasta Salad

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

A delectable pasta salad with layers of texture and flavour — great for that next potluck or BBQ get together!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Ingredients:

    10

  • Servings:

    8

  • User Rating:

Ingredients

  • 2 cups (500 ml) orzo pasta
  • 1 cup (250 ml) bell red pepper, diced
  • 1 cup (250 ml) seedless cucumber, diced
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1/2 cup (125 ml) thinly sliced sun dried tomato, drained
  • 1/2 cup (125 ml) crumbled feta cheese
  • 1/4 cup (60 ml) red onion, diced
  • 4 tablespoon (60 ml) Club House® Greek, Gluten-Free One Step Seasoning
  • Zest and juice of 1 lemon
  • 1/4 cup (60 ml) extra-virgin olive oil
  • 2 tablespoon (30 ml) red wine vinegar

Nutrition Information

(per serving)

A delectable pasta salad with layers of texture and flavour — great for that next potluck or BBQ get together!

Key products

A 120 gram bottle of Club House Greek, Gluten-Free One Step Seasoning Signature Blends featuring a red flip-top lid and a label showing fresh garlic, lemon, and red bell pepper.
A vibrant bowl of orzo pasta salad is seasoned with Club House Greek, Gluten-Free One Step Seasoning Signature Blends and tossed with sliced black olives, diced red peppers, and fresh cucumber.

Club House® Greek, Gluten-Free One Step Seasoning, 120g

Instructions

Instructions

  1. Boil orzo pasta as per package directions; cool.
  2. In large bowl, combine all ingredients. Refrigerate for 1 hour before serving.

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