Montreal Steak Ribeye
By: Club House Kitchens
Made With:
Knock dinner out of the park with a generous shake of Club House® La Grille® Montreal Steak Spice Seasoning over a perfectly marbled bone-in ribeye steak. Made with garlic and bold spices like cayenne and ground black pepper, transforms the steak into a mouthwatering, steakhouse-quality centerpiece bursting with robust flavour.
Knock dinner out of the park with a generous shake of Club House® La Grille® Montreal Steak Spice Seasoning over a perfectly marbled bone-in ribeye steak. Made with garlic and bold spices like cayenne and ground black pepper, transforms the steak into a mouthwatering, steakhouse-quality centerpiece bursting with robust flavour.
Key products
Instructions
Instructions
- Coat steak on all sides with Seasoning. Let stand 5 minutes at room temperature.
- Grill over medium-high heat 6 to 8 minutes per side, or until desired doneness. Let rest 5 minutes before slicing and serving.
