Montreal Chicken Marinade
By: Club House Kitchens
Made With:
Homemade, 3-ingredient chicken marinade doesn’t get any easier than this: oil, vinegar and Club House® La Grille Montreal Chicken Seasoning.
Homemade, 3-ingredient chicken marinade doesn’t get any easier than this: oil, vinegar and Club House® La Grille Montreal Chicken Seasoning.
Key products
Instructions
Instructions
- Combine oil, vinegar and Seasoning in a large self-closing plastic bag or glass dish. Add chicken. Marinate in refrigerator for 1 hour.
- Remove chicken from marinade; discard marinade.
- Preheat grill to medium-high. Grill until no longer pink inside or an internal temperature of 165°F (74°C) is reached.
Test Kitchen Tips:
- Use marinade with pork, turkey or lamb.
- Use with cubes of meat, poultry or vegetables for kabobs.
