Microwave Zucchini Relish
By: Club House Kitchens
Made With:
Tangy, zesty zucchini relish goes great on burgers, hot dogs, on a cheese platter and more.
Tangy, zesty zucchini relish goes great on burgers, hot dogs, on a cheese platter and more.
Key products
Instructions
Instructions
- Place chopped vegetables in large bowl and mix with pickling salt. Cover with cold water. Let stand 1 hour.
- Drain and rinse under cold running water. Drain well.
- In 4-quart (4 L) microwave-safe bowl, combine vinegar and sugar. Tie spices in small cheesecloth bag and add to vinegar solution. Cover bowl with plastic wrap.
- Microwave on High for 7 minutes, stirring once, until mixture comes to a boil. Stir; microwave, covered at Medium-High for additional 3 minutes.
- Stir in well-drained vegetables. Microwave, covered, on High for 10 to 12 minutes, stirring twice, until mixture comes to a boil. Remove spice bag.
- Spoon into sterilized jars, leaving 1/2-inch (2-cm) headspace. Seal.
- Refrigerate up to 2 months. For longer storage, process sealed jars in boiling water bath for 10 minutes. Store in cool dark location.
Test Kitchen Tip: Prepare vegetables in food processor, if desired.
