Mediterranean Tofu Flatbread

Mediterranean Tofu Flatbread

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Try this super-quick vegetarian meal packed with flavour from Club House Salad Herbs Signature Blend.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Servings:

    8

  • User Rating:

Ingredients

  • 4 tablespoon (60 ml) Club House® Salad Herbs Blends
  • 2 prepared flatbreads
  • 10 1/2 ounce (300 g) firm tofu, sliced
  • 1/2 cup (125 ml) sliced canned artichoke hearts
  • 1/2 cup (125 ml) sliced canned black olives
  • 1/2 cup (125 ml) fresh tomato, chopped
  • 1/2 cup (125 ml) shredded Parmesan cheese
  • 4 tablespoon (60 ml) olive oil

Nutrition Information

(per serving)

  • Calories 370
  • Cholesterol 45 mg
  • Protein 13 g
  • Saturated Fat 7 g
  • Sodium 880 mg

Try this super-quick vegetarian meal packed with flavour from Club House Salad Herbs Signature Blend.

Key products

A jar of Club House Salad Herbs, a blend of fine herbs.
A vibrant garden salad featuring mixed greens, cherry tomatoes, cucumber slices, and red onions is generously seasoned with Gf-Ch One Step Salad Herb Seas 111 G and topped with golden croutons.

Club House® Salad Herbs Blends, 111g

Instructions

Instructions

  1. Combine oil and Seasoning in a small bowl. Brush 1/4 of the mixture over the flatbreads.
  2. Toss tofu with remaining oil and Seasoning in large bowl. Spread across flatbreads.
  3. Place artichokes, olives and tomato evenly across flatbreads and top with Parmesan.
  4. Bake at 350°F (175°C) for 10 minutes.

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