Marry Me Chicken

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

The original “marry me chicken” was created in 2016 by Lindsay Funston at Delish while developing a Sicilian chicken recipe. The name was born during a video shoot, when the videographer took a bite and blurted out, “I’d marry you for that chicken!” You can make this creamy, savoury, and comforting recipe in less than 30 minutes with Club House® Marry Me Chicken Seasoning Mix. Simply brown chicken and then simmer it in the rich sauce. Serve over mashed potatoes, rice, or pasta.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    20m

  • Ingredients:

    4

  • Servings:

    5

  • User Rating:

Ingredients

  • 1 package Club House® Marry Me Chicken
  • 1 tablespoon (15 ml) oil
  • 1 1/4 pounds (625 g) thinly sliced boneless chicken breast cutlets (about 5 pieces)
  • 2 cups (500 ml) heavy cream

Nutrition Information

(per serving)

The original “marry me chicken” was created in 2016 by Lindsay Funston at Delish while developing a Sicilian chicken recipe. The name was born during a video shoot, when the videographer took a bite and blurted out, “I’d marry you for that chicken!” You can make this creamy, savoury, and comforting recipe in less than 30 minutes with Club House® Marry Me Chicken Seasoning Mix. Simply brown chicken and then simmer it in the rich sauce. Serve over mashed potatoes, rice, or pasta.

Key products

Instructions

  1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side, or until browned. Remove from skillet.
  2. Add heavy cream to skillet. Bring to light boil on medium heat, whisking constantly. Add Seasoning Mix, mixing until smooth. Simmer until slightly thickened.
  3. Return chicken to skillet. Reduce heat; simmer until sauce is desired consistency and chicken is heated through.

Test Kitchen Tips:

  • Try with boneless pork chops in place of chicken. Prepare as directed.
  • Serve chicken over mashed potatoes, rice or pasta.

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