Maple Bacon Grilled Vegetable Salad with Bocconcini Cheese
By: Club House Kitchens
Made With:
Let's face it: maple bacon makes everything better. Toss some fresh grilled vegetables with briny bocconcini cheese and give it all a maple bacon dressing. Yes, please.
Let's face it: maple bacon makes everything better. Toss some fresh grilled vegetables with briny bocconcini cheese and give it all a maple bacon dressing. Yes, please.
Key products
Instructions
Instructions
- Cut zucchini and squash into 1/2-inch (1-cm) thick slices, cut peppers into quarters, trim asparagus and Portobello mushroom.
- Preheat grill to medium-high heat. Place all vegetables into large bowl. Add 1 tablespoon (15 ml) oil and 1 1/2 tablespoons (22 ml) Seasoning. Mix well and set aside for 30 minutes.
- In a small bowl, whisk together vinegar, chives, remaining oil and Seasoning.
- Grill vegetables on both sides, about 8 minutes, or until tender.
- Cut Bocconcini into quarters and mix with vegetables and dressing. Mix well and let rest 30 minutes before serving.
