Maple Bacon Burger
By: Club House Kitchens
Made With:
Add distinctive flavor to your backyard burgers. La Grille Maple Bacon Seasoning gives these tender, juicy burgers an irresistible, smoky-sweet flavor.
Recipe Info
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Prep Time:
10m
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Cook Time:
12m
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Servings:
4
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User Rating:
Ingredients
- 1 pound (500 g) lean ground beef
- 2 tablespoons (30 ml) French's® French's Tomato Ketchup
- 1 tablespoon (15 ml) Club House® La Grille Maple Bacon Flavoured Seasoning
- 1 teaspoon (5 ml) French's® Worcestershire Sauce
- 4 hamburger rolls
Nutrition Information
(per serving)
- Calories 316
- Carbohydrates 25 mg
- Cholesterol 72 mg
- Fiber 1 g
- Protein 27 g
- Sodium 665 mg
- Total Fat 12 g
Add distinctive flavor to your backyard burgers. La Grille Maple Bacon Seasoning gives these tender, juicy burgers an irresistible, smoky-sweet flavor.
Key products
Instructions
Instructions
- Mix ground beef, ketchup, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- Serve burgers on toasted rolls with desired toppings and condiments.







