Lychee and Coconut Sake Cocktail

Lychee and Coconut Sake Cocktail

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with Coconut Extract, lemon other tropical tastes, creating the perfect balance of sweet and tart.

Recipe Info

  • Prep Time:

    5m

  • Servings:

    4

  • User Rating:

Ingredients

  • 4 cups (1 L) ice cubes
  • 1 can (530 ml) lychee in light syrup, undrained
  • 1/2 cup (125 ml) sugar
  • 1/4 cup (60 ml) lemon juice
  • 1/4 cup (60 ml) unfiltered sake
  • 1/4 cup (60 ml) Japanese whisky
  • 1/2 teaspoon (2 ml) Club House® Imitation Coconut Extract
  • 2 maraschino cherries

Nutrition Information

(per serving)

  • Calories 270
  • Cholesterol 0
  • Protein 0.1
  • Saturated Fat 0
  • Sodium 50

Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with Coconut Extract, lemon other tropical tastes, creating the perfect balance of sweet and tart.

Key products

A bottle of Club House Imitation Coconut Extract.
A two layer carrot cake with cream cheese frosting and pecans is beautifully presented on a white pedestal stand with a slice featuring the subtle flavor of Ch Coconut Imitation 43 Ml on a plate in the foreground.

Club House® Imitation Coconut Extract, 43mL

Instructions

Instructions

  1. Place all ingredients except maraschino cherries in blender; cover. Blend until smooth.
  2. Add cherries; blend until mixture turns pink and cherries are finely chopped.
  3. Pour into beverage glasses. Serve immediately. Garnish as desired.

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