Licorice Wand Finishing Sugar Pastry Twists
By: Club House Kitchens
Made With:
Wands ready! Crispy, flaky, and sprinkled with the bedazzling flavours of black licorice, these spellbinding snacks are fun, delicious, easy to make, and ready in only 25 minutes!
Wands ready! Crispy, flaky, and sprinkled with the bedazzling flavours of black licorice, these spellbinding snacks are fun, delicious, easy to make, and ready in only 25 minutes!
Instructions
Instructions
- Preheat oven to 375°F (190°C). Line two 15x10x1-inch (38x26x3-cm) baking pans with parchment paper. Sprinkle work surface with 2 tablespoons (30 ml) of the Finishing Sugar. Place puff pastry onto sugared surface. Roll and stretch into 14-inch (35-cm) square. Sprinkle remaining 2 tablespoons (30 ml) of Finishing Sugar over puff pastry. Cover with plastic wrap and roll gently to press sugar into the dough.
- Remove plastic wrap. Cut pastry square into 12 1/2-inch (31 1/4-cm) wide strips. Place each strip onto prepared baking sheet, twisting ends in opposite directions to form a spiral. Press ends of dough strip onto pan to secure in place. Cover with plastic wrap and refrigerate 1 hour. Remove plastic wrap.
- Bake 10 to 15 minutes or until golden brown, flipping halfway through. Cool completely before serving.
