Italiano Bruschetta
By: Club House Kitchens
Made With:
Ready to share, this fresh, flavourful, and fast bruschetta is the perfect balance of everything a good bruschetta should be. Think sweet plum tomatoes, chopped garlic, crispy baguette, and creamy mini bocconcini all tied together with the robust flavour of Club House® Italiano Seasoning and a drizzle of balsamic glaze.
Ready to share, this fresh, flavourful, and fast bruschetta is the perfect balance of everything a good bruschetta should be. Think sweet plum tomatoes, chopped garlic, crispy baguette, and creamy mini bocconcini all tied together with the robust flavour of Club House® Italiano Seasoning and a drizzle of balsamic glaze.
Key products
Instructions
Instructions
- Preheat oven to 425°F (220°C). Place tomatoes, 2 tablespoons of the oil, garlic and Seasoning in medium bowl; toss gently until well blended. Cover. Set aside. Arrange baguette slices in single layer on large shallow baking pan. Brush evenly on both sides with remaining 1 tablespoon oil.
- Bake 8 to 10 minutes or until crisp. Cool crostini on wire rack.
- Arrange crostini on serving platter. Stir bruschetta mixture and spoon evenly onto crostini. Top each with 2 slices bocconcini. Drizzle with balsamic glaze to serve.
