Hot Chicken Sandwich

Instructions

1. Preheat oven to 350°F (180°C). Stir water gradually into Gravy Mix with whisk in small saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Set aside; keep warm.
2. Place bottom half of baguette on large foil-lined baking sheet. Place 8 slices of chicken breast on cut side of bread. Spoon 2 tablespoons (30 ml) of gravy over top. Repeat with another layer of chicken breast and drizzle with 2 tablespoons (30 ml) of gravy. Replace top of baguette.
3. Bake 10 minutes or until sandwiches are heated through and bread is crispy. Secure sandwiches with toothpicks and cut crosswise into 4 sections. Serve with remaining gravy for dipping.