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Influencer Recipe

Marinated Chicken with Cream Sauce

Name: Marinated Chicken with Cream Sauce
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 servings
Ingredients: 1 package Club House® La Grille Chicken Marinade Mix; 1/4 cup (60 ml) water; 1/3 cup (75 ml) balsamic vinegar; 1/4 cup (60 ml) olive oil; 3 chicken breasts (about 4 ounces/112g each), cut into cubes; 2 tablespoons (30 ml) butter; 1 small onion, finely chopped; 6 cloves garlic, finely chopped; 1 teaspoon (5 ml) Club House® Crushed Red Pepper; 1 teaspoon (5 ml) Club House® Paprika; 1 teaspoon (5 ml) Club House® Parsley Flakes; Salt and black pepper, to taste; 2 teaspoons (10 ml) tomato paste; 2 cups (500 ml) heavy cream; 1/4 cup (60 ml) grated Parmesan cheese

By: Martin Goyette (@guide_de_survie_pour_mono)

Made With:

Recipe and Image Credit: Martin Goyette (@guide_de_survie_pour_mono)

Recipe Info

Prep Time:

10m
Cook Time:

18m
Servings:

3
User Rating:

Ingredients

1 package Club House® La Grille Chicken Marinade Mix
1/4 cup (60 ml) water
1/3 cup (75 ml) balsamic vinegar
1/4 cup (60 ml) olive oil
3 chicken breasts (about 4 ounces/112g each), cut into cubes
2 tablespoons (30 ml) butter
1 small onion, finely chopped
6 cloves garlic, finely chopped
1 teaspoon (5 ml) Club House® Crushed Red Pepper
1 teaspoon (5 ml) Club House® Paprika
1 teaspoon (5 ml) Club House® Parsley Flakes
Salt and black pepper, to taste
2 teaspoons (10 ml) tomato paste
2 cups (500 ml) heavy cream
1/4 cup (60 ml) grated Parmesan cheese

Nutrition Information

(per serving)

Recipe and Image Credit: Martin Goyette (@guide_de_survie_pour_mono)

Key products

A serving of savory shepherd pie in a white bowl is garnished with a sprinkle of Ch Parsley Flakes 20 G over the creamy mashed potato topping.

Club House® Parsley Flakes, 20g

A black package of Club House La Grille Marinade Mix Chicken Griller'S Choice (Case Of 12) featuring three chicken marinade options: Italian Herbs, Sweet & Tangy, and Lemon & Herbs, with grilled chicken shown for each.

Grilled chicken drumsticks seasoned with Mcc Grmt Org Jamaican Jerk Seas 51G are garnished with fresh lime wedges and sliced green onions on a dark serving platter.

Club House®, La Grille Chicken Marinade Mix, 28g

A clear plastic bottle of Club House Paprika filled with vibrant red spice powder and featuring a red flip top lid.

A hearty vegetable ratatouille with eggplant and peppers is seasoned with Ch Organic Basil Leaves 10 G for a flavorful Mediterranean meal.

Club House® Paprika, 119g

A bottle of Club House Crushed Red Pepper.

A close up of toasted baguette slices topped with creamy burrata cheese and grilled peaches drizzled with a spicy honey glaze featuring Club House Crushed Red Pepper.

Club House® Crushed Red Pepper, 70g

Instructions

Whisk Marinade Mix, water, balsamic vinegar and olive oil in a bowl. Add to plastic bag with chicken, turning to coat. Refrigerate 30 minutes.
Place chicken in single layer in air fryer basket. Set temperature to 200°C (400°F). Air fry 10 minutes.
While chicken is cooking, melt butter in skillet over medium heat. Cook onion until translucent. Add garlic, spices and tomato paste; cook and stir for another 2 minutes. Add cream; simmer for 5 to 6 minutes. Stir in cheese.
Serve chicken with rice and vegetables, drizzled with cream sauce.

TOP OFF YOUR SWEETEST TREATS

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TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

Marinated Chicken with Cream Sauce

Recipe Info