Grilled Potato Kabobs

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Crispy grilled potatoes make an easy side to your favorite main. Skewered and sprinkled with Club House® La Grille Barbecue Chicken Seasoning, they’ve got a smoky-sweet taste that’ll keep the whole family craving more.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 173
  • Cholesterol 0
  • Protein 3
  • Sodium 445

Crispy grilled potatoes make an easy side to your favorite main. Skewered and sprinkled with Club House® La Grille Barbecue Chicken Seasoning, they’ve got a smoky-sweet taste that’ll keep the whole family craving more.

Key products

Instructions

  1. Cut potatoes into 1 1/2-inch (3 1/2-cm) cubes. Tread onto skewers, leaving some space in between each potato cube.
  2. Microwave kabobs on High 8 to 10 minutes or until potatoes are nearly tender. Brush with oil and sprinkle with Barbecue Seasoning.
  3. Grill over medium-high heat 8 to 10 minutes or until potatoes are tender and golden brown, turning occasionally.

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