Grain-Free Pina Colada Waffles
By: Club House Kitchens
Made With:
You’ll be transported to the islands instantly with this grain-free twist on breakfast waffles. Ingredients like coconut milk, shredded coconut and blended pineapple infuse batter with a tropical flavour the whole brunch crew will love.
You’ll be transported to the islands instantly with this grain-free twist on breakfast waffles. Ingredients like coconut milk, shredded coconut and blended pineapple infuse batter with a tropical flavour the whole brunch crew will love.
Key products
Instructions
Instructions
- Preheat waffle iron according to manufacturer’s directions.
- In a large bowl, whisk together almond flour, potato starch, baking powder, salt and coconut.
- In a separate bowl, whisk together coconut milk, honey, eggs and vanilla.
- Defrost pineapple in microwave and drain off any liquid. Pulse in blender or with an immersion blender until no large chunks remain. Stir into wet ingredients.
- Add wet ingredients to dry ingredients and whisk until no lumps remain.
- Add batter to waffle iron ½ cup (125 mL) at a time and cook according to manufacturer’s directions.
