Gluten-Free Fudgy Brownies
By: Club House Kitchens
Made With:
Brownies are a welcome treat at almost any occasion. These rich and fudgy gluten-free brownies are as good as the traditional version.
Brownies are a welcome treat at almost any occasion. These rich and fudgy gluten-free brownies are as good as the traditional version.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Mix sugar and cocoa powder in large bowl. Set aside. Mix cornstarch, sorghum flour, tapioca flour, xanthan gum, baking powder and salt in medium bowl. Set aside.
- Microwave butter in large microwavable bowl on High in 30 second intervals or until melted. Stir in cocoa mixture until well blended. Add eggs and vanilla; mix well. Gradually stir in flour mixture until well blended. Spread in foil-lined 13x9-inch baking pan sprayed with no stick cooking spray.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
Test Kitchen Tip: Read labels of all recipe ingredients to ensure all are gluten-free.
