Gingersnap Cookies

Gingersnap Cookies

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Gingersnap Cookies are a timeless classic, cherished for their perfect balance of warm ginger spice, rich molasses, and delightfully crisp texture. These cookies are a must-have for holiday gatherings or anytime you crave a nostalgic treat with a satisfying snap.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    12m

  • Servings:

    24

  • User Rating:

Ingredients

  • 2 cups (500 ml) all-purpose flour
  • 2 teaspoons (10 ml) baking soda
  • 1/2 teaspoon (2 ml) salt
  • 1 tablespoon (15 ml) Club House® Ground Ginger
  • 1 teaspoon (5 ml) Club House® Ground Cinnamon
  • 3/4 cup (175 ml) shortening
  • 1 cup (250 ml) granulated sugar, plus more for rolling
  • 1/4 cup (60 ml) molasses
  • 1 egg

Nutrition Information

(per serving)

  • Calories 142
  • Carbohydrates 21
  • Cholesterol 9
  • Fiber 0
  • Protein 1
  • Sodium 158
  • Total Fat 6

Gingersnap Cookies are a timeless classic, cherished for their perfect balance of warm ginger spice, rich molasses, and delightfully crisp texture. These cookies are a must-have for holiday gatherings or anytime you crave a nostalgic treat with a satisfying snap.

Key products

A jar of Club House Ground Cinnamon.
A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.
A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

A 32 G container of Club House Ch Ginger Ground featuring a red label with an illustration of fresh ginger root.
A festive assortment of gingerbread cookies in shapes like snowflakes, trees, and people are decorated with white icing made using Ch Ginger Ground 32 G and arranged on a cooling rack next to a wrapped gift.

Club House® Ground Ginger, 32g

Instructions

Instructions

  1. Preheat oven to 350°F (175°C). Mix flour, baking soda, salt and spices in medium bowl. Set aside. Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed.
  2. Shape dough into 1-inch (2.5-cm) balls. Roll in additional sugar to coat. Place 2 inches (5 cm) apart on ungreased baking sheets.
  3. Bake 12 minutes. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container.

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