German Potato Salad
By: Club House Kitchens
Made With:
This classic German Potato Salad recipe gets an upgrade with the robust flavor of Club House® Perfect Pinch® Salad Supreme Seasoning. Served warm, every bite of this homemade potato salad is loaded with tender cooked potatoes, savory bacon, and the perfect balance of tangy and sweet flavor. Red potato salad will be a crowd favorite at all of your summer cookouts and events!
This classic German Potato Salad recipe gets an upgrade with the robust flavor of Club House® Perfect Pinch® Salad Supreme Seasoning. Served warm, every bite of this homemade potato salad is loaded with tender cooked potatoes, savory bacon, and the perfect balance of tangy and sweet flavor. Red potato salad will be a crowd favorite at all of your summer cookouts and events!
Key products
Instructions
Instructions
- Cook bacon in a large skillet on medium heat for about 6 minutes or until crispy. Remove with a slotted spoon to a paper towel-lined plate. Drain bacon drippings from the skillet into a 1-cup (250 ml) heat-safe measuring cup or bowl. Set aside to cool slightly.
- Place water, potatoes, sugar, 1 teaspoon (5 ml) of the salt, onion powder, and pepper in the same skillet. Bring to a boil on high heat. Cook for about 14 minutes, stirring frequently, just until potatoes are tender. Cook for 3 to 5 minutes longer, until most of the water has evaporated. Transfer the potato mixture to a large serving bowl.
- Add vinegar, mustard, Salad Supreme, the remaining 1/4 teaspoon (1 ml) salt, and parsley to the measuring cup with reserved bacon drippings. Whisk until well blended.
- Pour dressing over potatoes, tossing gently to mix. Let stand for 15 minutes. Add bacon and mix just until potatoes are creamy and slightly broken down. Serve warm.
