Garlic Butter Burger
By: Club House Kitchens
Made With:
Mix Club House® La Grille® Garlic Butter Seasoning with ground beef for juicy, savoury burgers loaded with mouthwatering taste. Grill and serve burger patties on toasted buns dressed up with favourite garnishes and condiments.
Mix Club House® La Grille® Garlic Butter Seasoning with ground beef for juicy, savoury burgers loaded with mouthwatering taste. Grill and serve burger patties on toasted buns dressed up with favourite garnishes and condiments.
Key products
Instructions
Instructions
- Mix ground beef and Seasoning in medium bowl just until well blended. Shape into 4 patties.
- Grill burger patties over medium heat 4 to 6 minutes per side or until cooked through (internal temperature should reach 160°F/71°C).
- Serve burgers on rolls with lettuce, tomato, red onion and desired condiments, if desired.
- Variations:
Garlic Butter Bacon Cheeseburger: Add cooked bacon and sliced cheese to burgers.
Garlic Butter Mushroom & Swiss Burger: Sauté mushrooms with Garlic Butter Seasoning. Top burgers with sautéed mushrooms and sliced Swiss cheese.
Garlic Butter Pizza Burger: Spoon marinara sauce over burgers and top with mozzarella cheese.
