Garlic and Herb Vinaigrette
By: Club House Kitchens
Made With:
Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.
Recipe Info
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Prep Time:
5m
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Servings:
4
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User Rating:
Ingredients
- 1/2 cup (125 ml) olive oil
- 2 tablespoons (30 ml) red wine vinegar
- 1 tablespoon (15 ml) sugar
- 2 teaspoons (10 ml) Club House® Salt-Free Garlic & Herb Seasoning
Nutrition Information
(per serving)
- Calories 250
- Cholesterol 0
- Protein 0.4
- Saturated Fat 3.5
- Sodium 1
Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.
Key products
Instructions
Instructions
- Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
- Refrigerate until ready to serve. Serve over salad greens.







