Fried Shrimp Caesar
By: Club House Kitchens
Made With:
Making homemade Caesar cocktails? Heat up this Canadian brunch classic with a loaded garnish starring crispy fried shrimp, green olives, green beans, celery sticks and cherry tomatoes.
Making homemade Caesar cocktails? Heat up this Canadian brunch classic with a loaded garnish starring crispy fried shrimp, green olives, green beans, celery sticks and cherry tomatoes.
Key products
Instructions
Instructions
- For the Cocktail, mix Caesar mix, vodka, RedHot Sauce, Worcestershire sauce and Pepper Medley in large pitcher until well blended. Cover and refrigerate until ready to serve.
- Spread Caesar Rim Seasoning on small plate. Wet rims of 4 large beverage glasses (about 1 pint/16 ounces) with lime wedge. Dip glasses in Seasoning to coat rim. Set glasses aside.
- For the fried shrimp, heat vegetable oil in large deep skillet on medium heat until about 350°F (177°C). Mix flour and Pepper Medley in shallow dish. Coat shrimp in flour, then in egg. Coat evenly in panko and transfer to hot oil. Fry until golden brown and cooked through, about 1 to 2 minutes. Drain on paper towels.
- To assemble, fill prepared glasses half full of ice. Pour prepared Caesar mixture evenly into glasses. Add 1 celery stick and 2 pickled green beans to each glass. Thread tail end only of 1 shrimp onto end of skewer. Add 1 olive and then skewer other end of shrimp to frame the olive. Add 2 olives and then repeat with 1 more shrimp and olive. Repeat with remaining ingredients for 4 skewers. Place one fried shrimp skewer over each Caesar glass to serve. Garnish with 3 cherry tomatoes.
