Easy Vanilla Cinnamon Whipped Coffee (Dalgona Coffee)
By: Club House Kitchens
Made With:
Creamy, whipped instant coffee made with Club House® Ground Cinnamon, ice and milk? We’re here for it. Ready in just 10 minutes, simply layer your whipped coffee mixture over milk and Club House® Vanilla Extract in your favourite glass. Finish with a sprinkle of cinnamon on top for peak Instagram-ability.
Creamy, whipped instant coffee made with Club House® Ground Cinnamon, ice and milk? We’re here for it. Ready in just 10 minutes, simply layer your whipped coffee mixture over milk and Club House® Vanilla Extract in your favourite glass. Finish with a sprinkle of cinnamon on top for peak Instagram-ability.
Key products
Instructions
Instructions
- Place boiling water, sugar, instant coffee and cinnamon in medium bowl. Mix just until combined. Beat mixture with an electric mixer until stiff peaks form, about 2 minutes.
- Mix milk and vanilla in 12- to 16-ounce (350- to 475-ml) glass. Add desired amount of ice.
- Spoon whipped coffee mixture over milk in glass. Sprinkle with additional cinnamon, if desired. Stir just before serving.
Test Kitchen Tips:
- For stronger whipped coffee, try using espresso powder.
- Use your favourite non-dairy milk. Great with almond milk, oat milk, or coconut milk.
- For a flavorful twist, try with different extracts in place of vanilla. Stir in rum, almond, maple, or any of your favorite Club House Extracts. We suggest starting with a small amount of extract and adding more to taste.
- Prefer hot coffee over iced? Warm the milk and don’t add ice! Note: Your whipped coffee will melt quickly over hot milk, so take your Insta-worthy pics right away!
