Easy Green Velvet Cupcakes

Easy Green Velvet Cupcakes

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of Pure Vanilla Extract, green food colour, sour cream and cocoa powder.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    20m

  • Servings:

    24

  • User Rating:

Ingredients

  • 1 package chocolate cake mix
  • 1 cup (250 ml) sour cream
  • 1/2 cup (125 ml) water
  • 1/4 cup (60 ml) unsweetened cocoa powder
  • 1/4 cup (60 ml) vegetable oil
  • 1 container (28 ml) Club House® Green Food Colour
  • 3 large eggs
  • 2 teaspoon (10 ml) Club House® Pure Vanilla Extract
  • 1 container cream cheese frosting
  • Green sprinkles

Nutrition Information

(per serving)

  • Calories 213
  • Cholesterol 30
  • Protein 2
  • Saturated Fat 4
  • Sodium 190

A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of Pure Vanilla Extract, green food colour, sour cream and cocoa powder.

Key products

A box of Club House food colour preparation containing four 7.1 ml bottles of liquid dye in green, yellow, red, and blue.
A variety of festive holiday sugar cookies decorated with colorful icing and sparkling sugar are cooling on a black wire rack with None.

Club House® Food Colour, 7.1mL

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.
A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

A bottle of Ch Food Colour Green 28 Ml from Club House featuring a red flip top cap and a green label with a splash graphic.
A collection of festive cake pops coated in white icing and decorated with various green sprinkles made using Ch Food Colour Green 28 Ml are scattered across a marble surface.

Club House® Green Food Colour, 28mL

Instructions

Instructions

  1. Preheat oven to 350°F (180°C). Beat cake mix, sour cream, water, cocoa powder, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes.
  2. Pour batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
  3. Bake 20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan 10 minutes. Remove cupcakes from pan; cool completely on wire rack. Frost with cream cheese frosting. Decorate with sprinkles.

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