Dill Pickle Grilled Chicken Sandwich

Dill Pickle Grilled Chicken Sandwich

Club House Kitchens

By: Club House Kitchens

Made With:

French's Club House

Hit your tastebuds with big, bold pickle flavour with this dill chicken sandwich recipe. First marinated using Club House® Grill Mates® Dill Pickle Seasoning, you lock in the flavour before the chicken hits the grill. Assemble your pickle chicken sandwich with lettuce and our creamy pickle mayo sauce using French's® Classic Yellow Mustard and Tomato Ketchup. The result is juicy, tangy and perfect for lunch or summer dinners.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    12m

  • Servings:

    10

  • User Rating:

Ingredients

  • Sandwich Sauce
  • 1/2 cup (125 ml) mayonnaise
  • 2 teaspoons (10 ml) French's® Classic Yellow Prepared Mustard
  • 1 1/2 teaspoons (7 ml) French's® French's Tomato Ketchup
  • 1 teaspoon (5 ml) Club House® La Grille Dill Pickle Flavoured Seasoning
  • 1/2 teaspoon (2 ml) cider vinegar
  • Grilled Chicken Sandwich
  • 1/4 cup (60 ml) oil
  • 3 tablespoons (45 ml) Club House® La Grille Dill Pickle Flavoured Seasoning
  • 2 tablespoons (30 ml) cider vinegar
  • 2 tablespoons (30 ml) water
  • 6 small boneless chicken breasts, about 4 to 6 ounces (110 to 170 g) each
  • 6 potato sandwich rolls, toasted

Nutrition Information

(per serving)

Hit your tastebuds with big, bold pickle flavour with this dill chicken sandwich recipe. First marinated using Club House® Grill Mates® Dill Pickle Seasoning, you lock in the flavour before the chicken hits the grill. Assemble your pickle chicken sandwich with lettuce and our creamy pickle mayo sauce using French's® Classic Yellow Mustard and Tomato Ketchup. The result is juicy, tangy and perfect for lunch or summer dinners.

Key products

A 165 gram bottle of Club House La Grille Dill Pickle Flavoured Seasoning featuring a picture of a grilled burger on the label.
Two grilled chicken sandwiches are layered with melted cheese, tomato, red onion, and fresh greens on a dark plate, all enhanced by the tangy flavor of Club House La Grille Dill Pickle Flavoured Seasoning.

Club House®, La Grille Dill Pickle Flavoured Seasoning, 165g

A 750 mL bottle of FrenchS Tomato Ketchup featuring a large red tomato on the label and a graphic indicating it is prepared in Canada with 100 percent Canadian tomatoes.
Four hot dogs in buns are topped with wavy lines of yellow mustard and FrenchS Tomato Ketchup on a white platter next to potato chips and iced tea.

French's® Tomato Ketchup, 750mL

Instructions

Instructions

  1. For the Sauce, mix all ingredients in small bowl. Cover and refrigerate until ready to serve.
  2. For the Chicken Sandwich, whisk oil, Seasoning, vinegar and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavour. Remove chicken from marinade. Discard any remaining marinade.
  3. Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through (internal temp. reaches 165°F/74°C).
  4. Spread Sandwich Sauce on toasted rolls. Serve chicken on rolls with desired toppings, such as sliced cheese, lettuce, tomato and red onion.

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