Curried Deviled Eggs

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Add a touch of holiday flair to traditional deviled eggs with this recipe for curried deviled eggs. Prepared in just about 10 minutes, this recipe starts with six already-peeled hard-boiled eggs. Mash yolks and mix with deviled egg staples, along with fresh lemon juice and spices like ground mustard and rich curry powder.

Recipe Info

  • Prep Time:

    10m

  • Ingredients:

    8

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 136

Add a touch of holiday flair to traditional deviled eggs with this recipe for curried deviled eggs. Prepared in just about 10 minutes, this recipe starts with six already-peeled hard-boiled eggs. Mash yolks and mix with deviled egg staples, along with fresh lemon juice and spices like ground mustard and rich curry powder.

Key products

Instructions

  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, lemon juice, curry powder, mustard, salt, and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.
  3. Refrigerate 1 hour or until ready to serve.

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